01 / ABOUT THE PLACE
About this place
A clear broth releases fragrant steam as you plunge your chopsticks into noodles with the distinct, springy elasticity only fresh rice dough can deliver. Situated in the Mikan Shimokita complex, Chopsticks Shimokitazawa focuses on house-made fresh pho with a silky, pleasantly chewy texture, offering a welcoming spread of everyday Vietnamese comfort food. The menu caters to varied cravings, ranging from the light and classic steamed chicken pho to richer bowls such as beef tendon with the gentle acidity of stewed tomatoes, or a fragrant, mildly spicy coconut curry pho.
Beyond the flat ribbon pho, the restaurant makes good use of bún, the cylindrical rice noodle typical of central and northern Vietnam. Diners can delve into regional specialties like bún bò Huế, where lemongrass and pungent shrimp paste infuse the broth beneath tender slices of grilled beef, or bún riêu cua, combining delicate shrimp balls and savory crab stock from Hải Phòng. Hearty appetite sets allow guests to pair their noodles with a half-portion of Vietnamese chicken rice (cơm gà), fresh spring rolls, and fragrant lotus tea, making it a reliable fixture for lunch or dinner.
Those looking past the soup bowls will find a solid lineup of crusty bánh mì, loaded with combinations like classic Saigon-style char siu and pâté, grilled chicken satay, or fried tofu with seasonal vegetables for plant-focused diners. With Vietnamese brews such as 333 (Ba Ba Ba) and Bia Hanoi alongside sweet finales like layered chè and slow-dripped Vietnamese coffee, the shop offers an easy, casual stop reminiscent of Southeast Asian street stalls.
